Drinkedin

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por Ligurio

Remhoogte Honeybunch Chenin Blanc 2016

(1 mes atrás) - Tropical fruit, resin, deep and senses opener.It's a turbine. There are strange fruits that I habitually eat in the Southern hemisphere, but I do...

Kevin Arnold Shiraz 2012

(1 mes atrás) - Smoke, toasted wood and black fruit.Spicy, diabolical, cured, addictive and deeply black. It's a wine that wants meat to pair, its fully heavy weight...

Haarlem to Hope 2016

(1 mes atrás) - Made from a blend of Chenin Blanc, Semillion, Muscat d’Alexandrie and and Muscat d' Frontignan.Stewed pear and lemon in the aromas.Light, citric character, sifting...

Blind Touriga Nacional 2015

(1 mes atrás) - South African wine makers are not worried with the establishment and the patterns and standards around particular wine varieties. In their opinion, the terroir...

Hexagon 2013

(2 mess atrás) - Took me some years to put my mouth on this species. Made from Alvarinho, Antão Vaz, Viosinho and Verdelho.In the aromas I could discover...

Penny Viognier 2014

(2 mess atrás) - Aromas of pine tree resin, wild honey and some tea hints and crystals. It propagates. Very round it swirls in the mouth. Ripe edgy,...

A.A. Badenhorst 2014

(2 mess atrás) - I loved the white blend from the same producer that I decided to jump into the red blend made from Shiraz, Grenache, Cinsault and...

Branco da Talha 2014

(3 mess atrás) - Made with Roupeiro and Antão Vaz.Aromas with wild honey, some cookies and lychee.Dry, slightly chemical begins with lemon, keeps the honey in the mouth...

Quinta de Roriz Reserva 2010

(3 mess atrás) - Aromas are deep. Ripe plum. Flowers. Some vanilla. Spicy, dark pepper, bold, rich concentration, balsamic, silky and robust. It is a controlled explosion of...

Veloblanc 2014

(3 mess atrás) - Feito a partir de Colombar, Chenin Blan e Viognier.Aromas com goiaba algumas notas de laranja e no fundo pera.Leve, cítrico, com goiaba e polpa...