Port to Port wine blog

http://porttoportwine.blogspot.pt/
por Hugo Sousa Machado

Churchill's and Quinta da Gricha

(4 semanas atrás) - the birth place of Churchill's wines Summary: The beggining: 1981, the year Churchill's was founded Churchill's, before Quinta da Gricha Quinta da Gricha, the...

Churchill's e a Quinta da Gricha,

(4 semanas atrás) - o berço dos vinhos da Churchill'sResumo:  O início: 1981, o ano de fundação da Churchill's A Churchill's, antes da Quinta da Gricha A Quinta...

Port library news (.6): the book "250 years of stories" (Quinta Nova de Nossa Senhora do Carmo)

(1 mês atrás) - EN/PT     A book written by José Braga-Amaral, a journalist and writer with much of his bibliography dedicated to the Douro, and prefaced...

Meanwhile in Porto, the exhibition: "Douro [DWR] três solos entre céu e terra" / "Douro [DWR], three soils between heaven and earth"

(2 mêss atrás) - EN / PT Skrei "Antrosolo", 2018: a collection of soils from the Douro, decanted in bottles / recolha de solos do Douro decantados em...

4 questions to Alex Bridgeman, the "face" of The b.f.t.

(3 mêss atrás) - EN/PT    A focus on fortified wines, the attention they deserve Alex Bridgeman     Just a few weeks away from the next the b.f.t....

The 2016 classic Vintage Port

(4 mêss atrás) - EN/PT The 2016 Vintage Port comprehensive list, the producer's and their notes.      The 4th classic vintage Port of this century, 5 year...

Dirk Niepoort dixit...

(5 mêss atrás) - EN/PT     The opinion of Port and Douro wine producer Dirk Niepoort on the Port wine sector, a current and lucid view:  ...

Douro, the 2018 harvest report

(6 mêss atrás) -     Another uncharacteristic year in the Douro, difficult and challenging     2018 was another atypical year in the Douro. We could even...

Douro, o relatório da vindima 2018

(6 mêss atrás) -     Foi mais um ano incaracterístico, difícil e desafiante no Douro    2018 foi mais um ano atípico no Douro. Considerando os últimos anos,...

There's a "big fortified tasting" every year in the heart of London

(7 mêss atrás) -     When the 2019 b.f.t. or big fortified tasting cycle begins, with the booking opening for exhibitors and all those interested in participating...